The Spectrum by SCANPAN 20cm Bread Knife is the new, upgraded version of the popular Spectrum series. Its serrated, hollow-ground blade is specifically designed for...
The Avanti® Oyster Knife breaks open oysters with ease. This style of oyster knife is popular amongst restaurant chefs. It features a short thin stainless...
The Carving Knife. European blade design. Your secret to meal mastery. With the Furi reverse-wedge handle for a safer grip & less strain on your hand,...
A contemporary design Carving Fork with the advantage of Furi reverse-wedge handle ergonomics. Perfect for holding a roast, pork belly, turkey or chicken ensuring steady, precise...
SCANPAN has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design - the Classic knife range has been...
Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper....
A large chef's knife meets a cleaver, for large cutting tasks. A scalloped blade reduces friction. Furi Pro knives, constructed from X50CrMoV15 Japanese stainless steel,...
An everyday preparation knife that excels at slicing and trimming meat, fruit, small vegetables, herbs and cheeses. Â 15cm / 6 inch Japanese stainless steel...
This versatile knife excels at everyday tasks and is perfect for small tasks where precise cuts are needed. Universal knives are sometimes called sandwich knives...
Comfortable, non-slip and ergonomically designed to ensure bolster provides a secure grip No micro-pores or cracks to stop dirt or bacteria forming and following the...
Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to...
Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to...
Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to...
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of...
For deboning meat to professional chef standards Swiss made boning knife with straight edge With a non-slip, ergonomic handle and a curved, narrow blade Whether...
Fish and fine dining go hand in hand. So, meet your new first-class filleting tool. Recreate that restaurant experience at home with style and precision....
Fillets fish with ease and precision Swiss made filleting knife with straight edge With a flexible blade and ergonomic handle Fish and fine dining go...
No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting...
High carbon stainless-steel blade Ergonomically designed for balance and comfort Slip resistant Because home cooks and professional chefs alike count on it as much for...
High carbon stainless-steel blade Ergonomically designed for balance and comfort Slip resistant Because home cooks and professional chefs alike count on it as much for...
Slices without tearing. Designed with rounded serrations to stay sharper for longer. These perfect serrations mean a smooth cut on your sourdough or    rye. 20cm...
Slicing smoothly through both crusty and soft meats is the sole mission of the Fibrox Slicing Knife with wavy edge. A professional blade designed for...
The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity...
