This is the most popular knife in the MAC range for everyday use. The 20cm Chef Knife is the most commonly used size in both home and professional kitchen. With Standard features of the Professional Series, the thin 2.5mm blade and bolster allows the knife to easily cut, slice and dice almost any food. The added scalloping helps the knife to glide through sticky foods such as potatoes, apples and pumpkin.
MAC knives are precision tools that are shaped, assembles, polished and sharpened by professional Japanese craftsmen. Each knife is equipped with a razor sharp edge, comfortable handles and great balance. Popular with professional cooks and cooking enthusiasts throughout the world, with over 25 million knives sold since 1964
