This medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables. Because of the narrow blade, it can also be used as small boning or utility knife.
MAC knives are precision tools that are shaped, assembles, polished and sharpened by professional Japanese craftsmen. Each knife is equipped with a razor sharp edge, comfortable handles and great balance. Popular with professional cooks and cooking enthusiasts throughout the world, with over 25 million knives sold since 1964
