For deboning meat to professional chef standards Swiss made boning knife with straight edge With a non-slip, ergonomic handle and a curved, narrow blade Whether...
Fish and fine dining go hand in hand. So, meet your new first-class filleting tool. Recreate that restaurant experience at home with style and precision....
Fillets fish with ease and precision Swiss made filleting knife with straight edge With a flexible blade and ergonomic handle Fish and fine dining go...
No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting...
High carbon stainless-steel blade Ergonomically designed for balance and comfort Slip resistant Because home cooks and professional chefs alike count on it as much for...
High carbon stainless-steel blade Ergonomically designed for balance and comfort Slip resistant Because home cooks and professional chefs alike count on it as much for...
Slices without tearing. Designed with rounded serrations to stay sharper for longer. These perfect serrations mean a smooth cut on your sourdough or rye. 20cm...
Slicing smoothly through both crusty and soft meats is the sole mission of the Fibrox Slicing Knife with wavy edge. A professional blade designed for...
The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity...
SCANPAN has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design - the Classic knife range has been...
